![]() Moya is named after Heri's home town of La Moya in Ecuador. Soon after the birth of their daughter Maxine, they moved to Jim Thorpe and opened their new restaurant. ![]() In 2002 Heri and his wife Stephanie moved to Pennsylvania. During this time, Heri was commissioned as chef and consultant in opening two restaurants located in Istanbul, Turkey. He cooked with chefs as notable as Charles Palmer and Matthew Kenny, and assisted Kenny in opening Matthew's, where Heri worked as Chef de Cuisine for seven years. Shortly after emigrating to the United States, Heri moved to New York City where he worked in many Manhattan restaurants. His initial entrance into the culinary world was cooking in the Ecuadorian rainforest for American oil company executives. Heriberto was born and raised in the Chimborazo state of Ecuador. At Moya, Heri offers innovative, elegant, straightforward cuisine in a beautiful setting that's easy for everybody to enjoy. ![]() Heriberto Yunda is chef and owner of Moya, the finest restaurant in Jim Thorpe Pennsylvania. ![]()
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